BBQ chicken noodles at Rs139 were the bestest noodles ever tasted.
For more food stories,keep following @thebluekitch
For any food related enquiry,feel free to DM📩
Bored of all the idlis, parathas, and omelettes being served everywhere in Goa? @cafe_candolim is like a breath of fresh air, with pleasant decor in lovely colours that soothe you as you settle down for a memorable experience and some sumptuous dishes that remind you of home. This cafe is a pleasant change from all that Goa has to offer. 😃
Do try their breakfast and cold coffee - a simple meal that is so comforting and makes for a great start of the day. 🍳🥤
Location: Aguada homes co-op housing society, Bammon Vaddo, Candolim, Goa
🥞 Macdonald’s Breakfast
Happy Father’s Day to all the daddy & daddy to be!
The 5 year old me would always bug my dad to have Happy Meal. He will always have hotcake with sausage while I divulge in my 2 pieces of hotcake with margarine and syrup. Every Sunday morning is always my favorite moment as I spend the precious time with my family. Thank you Macdonald for being part of my childhood 💕
As for now, Breakfast Wrap is my new in thing as it has most of my favorite ingredients - hashbrowns, sausage and egg (just missing pancakes)
I guarantee you’ve never had a mac & cheese as hearty as this Meat Lover with bbq pulled pork and Korean braised short ribs. Check out @getmacd and click the link in their bio to see if you’re in the delivery zone. If you are then I can personally vouch for The Meat Lover, The Bougie and The BBC. You might want to invite a 420 toting friend over to help you polish off this plate because it’s a seriously huge serving.
Time for some #gains 💪
Don’t get wrong, I usually go for meat to get in that #protein, but sometimes switching it up is cool too #flexible 🤩
👉Pan-seared Scallops & Seabass Fillets with asparagus and truffle mashed potatoes: Scallops are cooked to perfection! Super soft and tasty, sea brass fillets are a bit dry imo, skins are super crispy (the best part) I love the idea of truffle mashed potatoes! Creamy and not Shabby 🤪
I remember the boys hyping this place up for me. Told them to shut up or else it won’t meet the hype they’re building it up to be.
Well...it exceeded my expectations.
Double poppers from @lucky_chickn
This always makes me close my eyes, roll my eyes to the back of my head and yell out “OHHMYYGASSHHH” while by standers look at me like I’m about to start a fight.
Need to try their burgers next.
“Never leave home without a kiss, a hug...We are back!” 🥰😘😘🥰 Ipswich...You asked for it with 245 private messages this past month alone🤘🏽....We are coming back to town
Urbane Markets Ipswich returns on Sat 10th August, Sat 14th September and Sat 10th October
Drinks (Including Licensed Bar)
Free Live Entertainment
Fun, Food, Entertainment, Licensed Bar
1pm - 6pm
Stay tuned for the deets 😁
Share with all your friends....
#tagandshare #discoveripswich#ipswichqld#ipswichishome#destinationipswich#brisbanemarketing#brisbaneblogger #foodtrucksqld
#tourismqld #foodbloggers #foodies
#food #nightmarkets #daymarkets
Intimate Fathers Day dinner for 2 @4_everty thanks for having my catering services for this Special day.
I had a great time meeting with you both this evening.
1) Double Lobster Tails x crab cake x asparagus x garlic mash potatoes
2)Lobster Tail x Salmon Fillet x asparagus x yellow rice
Andrew Dekar (Rhubarb)@dre_oh10
Booking Now lets set a date for your next event...
Call in 216-253-7054
#intimatedinner#couples#bookingnow #catering#gourmetstyle #privatechef
#entrepreneur #blessedhands#foodie #gourmetfood #foodbloggers#food#foodheaven#foodcoma
#womanchef #clevelandwine#foodtherapy#travelingchef #romaticmeals#foodpornshare
New option‼️‼️ Introducing our ‘Meet and Eat’ box. Perfect for meetings, movie nights and all kinds of events where you need to feed a few hungry belly’s!
Available now on our website.
Ultimate Seafood | Chicken Breast x Blackened Shrimp x Jumbo Lump Crab x Cajun Alfredo Pasta @papicuisine #foodblog #autogramtags #foodiegram #foodbloggerlife #foodlove #foodofinsta #tastethisnext #foodgasmic #foodbloggers #foody #foodoftheday #foodlover #eeeats #foodblogs #nomnom #instayum #igfoodie #igfoodies #foodblogger #foodsofig #foodofinstagram #eeeeeats #foodshot #eeeeats #buzzfeedfood #foodielife #foodshare #igfood #foodgram #foodography
Spending Father’s Day beachside at @neptunesnet
You can never go wrong with the fish and shrimp combo and the calamari and fish combo.
It’s totally worth the long drive and the wait. .
Decent bowl of charsiu noodles to kick off the week. Look at how lean the meat is😍
#fcba #repost--- from @miss_foodie_au 🍴🍴🍴 Thanks for tagging! ----------------------------------------------------
Tag an Italian Food lover!! Always love fresh pizza 🍕 and gnocchi 🍝, especially when its run by a friendly Italian Family. This place has been around for years and still serving up amazing dishes. Standout dish for me was the mushroom gnocchi 🤤
♦️Prosciutto Ruscolla Pizza
♦️ Gnocchi- Gorgonzola, Pesto, Riviera and Tartufo
📍 @cafferomasydney Potts Point
Thanks @cafferomasydney for the hospitality and to @socialee_communications for the invite 🙌
GELATO GRÁTIS! 😱 @stoniaice
É isso mesmo Brasília! Em comemoração da abertura das TRÊS novas lojas, irão distribuir Stone GRÁTIS para vocês. 😍
Essa é aquela oportunidade que você marca os amigos, chama o crush e leva a família inteira! Fica ligado nos dias das inaugurações:
📍 Park Shopping: dia 17/06
📍Terraço: dia 19/06
📍Pier 21: dia 21/06
A distribuição será feita de 13H ÀS 16H para os 400 primeiros Stonianos que chegarem nas unidades e dias acima! A quantidade do benefício é limitada para não afetar na qualidade do nosso atendimento e disponibilidade de estoque.
*Regras: 1 retirada de Stone médio por CPF;
Precisa estar com o app da Stonia baixado e logado.
#Brasilia #Parkshopping #Terraçoshopping #Pier21 #Stonia
Vegan Banana Cream Chocolate Mole Cake 🥰🍫 Created by the beautiful @biancazapatka ❤️
Shared Via @GlowingPlants ✨🌿 #GlowingPlants
7.9/8.7-inch (20/22-cm) Springform •1/2 cup soft vegan butter or margarine (100 g)
•1/2 cup vegan sugar (90 g)
•1 mashed banana (125 g) or apple sauce
•1.5 tsp baking powder
•1 tsp apple cider vinegar
•2 cups flour (240 g) optional: gluten-free flour
•1 tbsp cornstarch (10 g) or vanilla pudding powder
•1/4 cup cocoa powder (30 g) unsweetened
•1 pinch of salt
•2/3 cup non-dairy milk (150 ml)
Banana Cream Filling
•2 cups non-dairy whipping cream (450 g)
•2 packages of cream stabilizer
•2 tbsp powdered sugar
•1/2 cup vegan chocolate (75 g), shredded
•2/3 cup cherry compote (150 g), optional
Chocolate Mole Cake
•Preheat oven to 355°F (180°C) and grease a 7.9/8.7-inch (20/22-cm) round baking tin.
•Mix soft vegan butter with the sugar and mashed banana until creamy using an electric hand mixer.
•In a small cup, stir baking powder into apple cider vinegar. Set aside.
•Combine flour, cornstarch, cocoa, and salt in a bowl. Add the butter-sugar-banana cream and, gradually, add non-dairy milk along with the baking powder vinegar mixture, stirring to combine. (Add a little more milk, if needed).
•Fill the dough into the greased baking tin and bake for about 35 minutes, or until an inserted toothpick into the middle of the cake comes out almost clean. Allow to cool afterwards.
•Once cooled, gently scoop out the center of the chocolate cake using a tablespoon, leaving a 0.4-inch (1-cm) bottom and 0.6-inch (1.5-cm) rim. (To make sure you create an even rim, slightly scratch a circle inside the cake with a knife before scooping out).
•Crumble the scooped out cake in a bowl and set aside for the topping later.
Recipe continued in comments...